Halloween Oreo Brownies
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Halloween Oreo Brownies
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Fudgy, chewy brownies with orange flavour and Halloween Oreo pieces throughout.
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Ingredients
- 200 g 70% cocoa dark chocolate (7oz)
- 180 g butter (¾ cup)
- 250 g caster sugar (1+¼ cups)
- 3 Medium eggs
- 1 Teaspoon orange extract (or vanilla extract)
- 100 g plain flour (¾ cup)
- 1 Tablespoon cocoa powder
- 100 g milk chocolate chips (½ cup)
- 2 Packs Halloween Oreos (308g/10.8oz)
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Instructions
- Preheat your oven to 160℃/320℉ (or 140℃/290℉ for fan and convection ovens) then line an 8x8-inch tin with baking paper. Set aside for now.
- Melt the dark chocolate and the butter together over low heat on the stove then set it aside to cool for around 10 minutes.
- To a large bowl, add the sugar, eggs and orange extract. Use an electric whisk to whisk it all together until pale and silky.
- Fold the melted chocolate mixture into the egg/sugar mixture. Then add the flour and the cocoa powder. Mix gently until well combined.
- Crush 1 pack of Oreos into chunks then mix them into the brownie batter along with the chocolate chips. Transfer it to your lined tin then top with remaining Oreos.
- Bake for around 35-40 minutes until the brownies have risen and are pulling away from the tin slightly. There should be a very slight wobble in the middle.
- Leave them in the tin until cool then transfer them to the fridge overnight (or at least 6 hours) until solid. This is key to the fudgy texture!
- Once set, cut them into squares and enjoy.
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Information
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Serving
1brownie
Calories
338kcal
(17%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
49mg
(16%)
Sodium
84mg
(4%)
Potassium
43mg
(1%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 338kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 49mg | 16% |
| Sodium | 84mg | 4% |
| Potassium | 43mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
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