Creamed Corn
User Reviews
5.0
6 reviews
Excellent
Creamed Corn
Report
The perfect side dish - especially for holidays - this Creamed Corn only takes a few ingredients and is done in no time at all. This is a simple recipe that everyone loves!
Share:
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1 3/4 cups heavy cream
- 3 cups fresh or frozen corn
- 2 tablespoons sugar
Instructions
- In a large saucepan, melt the butter. Whisk in the flour and cook for a minute or two. Whisk in the salt.
- Slowly whisk in the cream. Cook, whisking constantly, until it is thickened.
- Add the corn and the sugar and stir to combine. Let it come to a bubble, then turn the heat down and let it simmer for about 10 minutes, until the corn is heated through.
- Taste and season with pepper (and more salt, if needed). Serve warm.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1serving
Calories
238kcal
(12%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0g
Cholesterol
60mg
(20%)
Sodium
271mg
(11%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 238kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0g | 0% |
| Cholesterol | 60mg | 20% |
| Sodium | 271mg | 11% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
