Creamed Corn
User Reviews
5.0
3 reviews
Excellent
Creamed Corn
Report
The best creamed corn! Made with fresh corn, rich butter, and creamy half and half. It's incredibly easy to make and the perfect side dish for summer!
Share:
Ingredients
- 1/4 cup Danish Creamery Premium Butter, cut into 1 Tbsp pieces
- 5 cups fresh yellow corn kernels (from about 5 to 6 ears)
- 2 1/2 Tbsp all-purpose flour
- 1 1/2 cups half and half
- salt and black pepper
- 1 Tbsp honey
- 1 Tbsp minced chives (optional)
Instructions
- Melt butter in a 12-inch saute pan or skillet over medium-high heat.
- Add corn and saute 4 minutes (or until it's brightened in color).
- Reduce heat to medium. Add flour, cook and toss constantly, 1 minute longer.
- While stirring slowly pour in half and half, then honey. Season with salt and pepper to taste.
- Cook stirring constantly and scraping pan until mixture has thickened, about 2 minutes.*
- Serve warm with chives.
Notes
- *After step 5 (after removing from heat) mixture can also be partially blended with an immersion blender if you'd like to break down some of the corn kernels.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
