Creamed Corn
User Reviews
5.0
15 reviews
Excellent
Creamed Corn
Report
Creamy and comforting creamed corn is a side dish that will replace all your cans of creamed corn from now on!
Share:
Ingredients
- 2 packages (10 ounces) frozen corn kernels, thawed
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons butter
- ½ cup whole milk
- 3 tablespoons all-purpose flour
- ¼ cup freshly grated Parmesan cheese
- 1 teaspoon basil, chopped (optional)
Instructions
- Heat oven to 400° F.
- In a skillet over medium heat, combine the corn, cream, sugar, salt, pepper, and butter.
- In a small bowl, whisk together the milk and flour, and pour into the corn mixture.
- Heat, stirring occasionally until the liquid begins to thicken.
- Pour mixture into an 8x8 casserole dish and top with parmesan cheese. (Or use an oven safe skillet and just top the skillet corn with parmesan cheese.)
- Bake for 5-10 minutes, or until cheese is melted.
- Garnish with fresh basil. (optional)
Nutrition Information
Show Details
Calories
214kcal
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
