Creamy Beet Hummus with Yogurt
User Reviews
5
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Prep Time
10 mins
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Cook Time
1 hr 15 mins
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Total Time
1 hr 25 mins
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Servings
12 Servings
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Course
Appetizer, Condiments
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Cuisine
Middle Eastern
Creamy Beet Hummus with Yogurt
Description
This recipe begins by roasting whole beets wrapped in foil until tender, then peeling and adding them to a food processor with tahini, yogurt, garlic, fresh lemon juice, kosher salt, black pepper, and a pinch of cayenne pepper. Processing the ingredients creates a silky smooth hummus with a distinctive pink color from the beets. The yogurt lends a tangy creaminess that differentiates it from traditional hummus versions.
The flavor profile blends the earthy sweetness of beets with savory garlic and the nutty richness of tahini, balanced by acidity from lemon juice and warmth from cayenne pepper. Topping the dip with olive oil adds a touch of richness, while parsley and edible flowers can be used to enhance visual appeal for serving.
This beet hummus works well as a colorful appetizer or spread for bread, crackers, or vegetables. It offers both a unique flavor and a smooth, creamy texture.
Ingredients
- 3 beet washed and trimmed (about 3/4 pounds, medium sized
- 3-4 garlic cloves
- 1/2 cup tahini
- 1 cup PLAIN yogurt I used greek nonfat yogurt
- 4 tablespoons lemon juice fresh
- 1 teaspoon kosher salt plus more to taste
- black pepper fresh ground, to taste
- pinch cayenne pepper
- olive oil for drizzling
- parsley optional, for garnish
- Edible Flowers optional, for garnish
Instructions
- Preheat oven to 375°F
- Wrap beets in aluminum foil (foil should form a pouch around beets and they should be completely covered)
- Place foil wrapped beets on a baking sheet and roast for 60-75 minutes, or until tender. Allow beets to cool.
- When the beets have cooled, use a paper towel (or your fingers) to remove the skin. You might want to wear an apron, that beet juice will stain everything!
- Cut the beets into wedges and add to a food processor with the garlic, tahini, yogurt, lemon juice, salt, and black & cayenne pepper. Process until smooth.
- Transfer to a serving bowl and drizzle with olive oil.
- Garnish with parsley and edible flowers (optional)
User Reviews
Overall Rating
5
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