Creamy Blue Cheese Dip
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Creamy Blue Cheese Dip
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The most classic pairing for blue cheese dip is with wings but this fantastic dip doesn't have to be limited! It also makes a great veggie dip as long as you're good with this unique, sharp and salty taste.
This recipe tastes just like a classic blue cheese dip. Better than any store bought we have ever tasted. If you love blue cheese you will love this dip.
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Ingredients
- ¾ cup bleu or blue cheese crumbled
- ¾ cup mayo
- 6 tablespoons Sour Cream or Greek yogurt
- 1 ½ tablespoons apple cider vinegar
- 1 teaspoon hot sauce more or less to taste
- 2 teaspoons garlic powder more or less to taste
- ¾ teaspoon pepper
Instructions
- First, gather all your ingredients.
- Ideally, using a handheld or stand mixer, combine ingredients and blend until smooth.
- Taste your dip and see if it needs more hot sauce and garlic powder.
- I always add more of both. My husband always adds more pepper.
- Refrigerate your dip for at least an hour, if not longer. The longer the better.
- Serve and enjoy.
Nutrition Information
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Calories
167kcal
(8%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
8g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
19mg
(6%)
Sodium
236mg
(10%)
Potassium
50mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.4g
(1%)
Vitamin A
134IU
(3%)
Vitamin C
0.4mg
(0%)
Calcium
63mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 19mg | 6% |
| Sodium | 236mg | 10% |
| Potassium | 50mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.4g | 1% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 63mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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