Creamy chicken and broccoli gnocchi
User Reviews
4.4
159 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
4
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Course
Main Course, Dinner, Others
Creamy chicken and broccoli gnocchi
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Creamy chicken and broccoli gnocchi is a great, easy weeknight recipe made using shop-bought gnocchi. Dinner in a flash? Yes please!
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Ingredients
for the creamy chicken and broccoli sauce
- 4 chicken breasts cubed
- 1 onion finely chopped
- 3 garlic cloves crushed
- 1 head of broccoli broken into small florets
- ½ cup chicken stock
- ¾ cup cream alternatively use coconut cream
- 1-2 tablespoons lemon juice
- salt & pepper to taste
to serve
- cooked potato gnocchi or pasta of your choice
Instructions
- In a large, deep frying pan, sauté the chicken in a splash of olive oil until golden brown. Remove from the pan and set aside.
- In the same pan, fry the onion and garlic until translucent and fragrant.
- Add the broccoli and cook for a minute or two before adding the chicken stock and cream.
- Add the chicken back to the pan and allow the sauce to cook and reduce for 7-10 minutes until the chicken is cooked through.
- Add the lemon juice and season to taste.
- Add the cooked gnocchi stir to combine.
- Serve topped with grated parmesan cheese (optional).
Genuine Reviews
User Reviews
Overall Rating
4.4
159 reviews
Good
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