Creamy Chicken Taco Soup
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
-
Servings
5
-
Calories
503 kcal
-
Course
Main Course, Soup, Dinner
Creamy Chicken Taco Soup
Report
Creamy Chicken Taco Soup is a soup that is as easy to make as it is to enjoy, filled with chicken, corn, beans, tomatoes, cream cheese, and spices.
Share:
Ingredients
- 2½ cups (350 g) rotisserie chicken, shredded
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can 15 ounces pinto beans, drained and rinsed
- 1 can (14.5 ounces) petite diced tomatoes
- 1 can (15 ounces) sweet corn, drained
- 1 can (28 ounces) green enchilada sauce
- 1 can (14 ounces) chicken broth
- 1 packet (2 tablespoons) taco seasoning
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- 8 ounces cream cheese, cubed, room temperature
Topping options
- 1 cup (113 g) cheddar cheese, shredded
- jalapeño, sliced for garnish
- cilantro, chopped for garnish
- lime wedges, for garnish
- sour cream, for garnish
- tortilla chips, for serving
Instructions
- To a large pot over medium-high heat, add chicken, black beans, pinto beans, tomatoes, corn, enchilada sauce, chicken broth, taco seasoning, cumin, chili powder, and garlic powder. Bring to a boil.
- Lower the heat and let simmer for 20-25 minutes. In the final 10 minutes of cooking, add in the cream cheese and stir together until melted.
- Top with your favorties fixings like cheese, jalapeno, cilantro, lime, sour cream, and tortilla chips.
Nutrition Information
Show Details
Calories
503kcal
(25%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 503 kcal
% Daily Value*
| Calories | 503kcal | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
Other Recipes
You'll Also Love
Cauliflower Taco Meat - Cauliflower Walnut Taco Filling
Mexican, Vegan, gluten-free
5.0
(75 reviews)
