Creamy Coconut Pudding

User Reviews

4.7

60 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1

  • Calories

    317 kcal

  • Course

    Dessert

  • Cuisine

    American

Creamy Coconut Pudding

A creamy, dairy-free pudding made with fresh coconuts!

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Ingredients

Servings
  • 1 cup Fresh coconut meat , from one young Thai coconut
  • 1/4 cup fresh coconut water
  • 1 teaspoon vanilla extract
  • 1 tablespoon raw honey , or 12 drops liquid stevia
  • pinch of fine sea salt
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Instructions

  1. Add the coconut meat, coconut water, vanilla extract, salt and sweetener into a blender pitcher, and blend until very smooth and creamy. For best results, use a high-powered blender like the Vitamix or Blendtec.
  2. Adjust sweetness to taste, if necessary, then chill for an hour before serving. It will thicken up even more in the fridge!
  3. Serve chilled, and enjoy!

Notes

  • *For quicker chilling, add 4-5 ice cubes while blending, and serve immediately!

Nutrition Information

Show Details
Calories 317kcal (16%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 27g (42%) Saturated Fat 24g (120%) Monounsaturated Fat 1g Sodium 196mg (8%) Potassium 434mg (12%) Fiber 7g (28%) Sugar 10g (20%) Vitamin C 3.3mg (4%) Calcium 20mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 317 kcal

% Daily Value*

Calories 317kcal 16%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 27g 42%
Saturated Fat 24g 120%
Monounsaturated Fat 1g 5%
Sodium 196mg 8%
Potassium 434mg 9%
Fiber 7g 28%
Sugar 10g 20%
Vitamin C 3.3mg 4%
Calcium 20mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

60 reviews
Excellent

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