Creamy Corn with Peppers Recipe

Name: Creamy Corn with Peppers Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small red onion; 1 large red bell pepper; salt and pepper; 1 Jalapeno pepper; 6 ears corn; 2 poblano chilies; 2 scallions; ½ cup Creme Fraiche; 2 limes

User Reviews

0.0

0 reviews

Unrated

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4 servings
Course
Side Dish
Cuisine
American

Creamy Corn with Peppers Recipe

Iris Warren

Report

A great side dish

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

2 tablespoons butter
1 small red onion diced
1 large red bell pepper diced
salt and pepper to taste
1 Jalapeno pepper or cayenne pepper, to taste
6 ears corn kernels removed or 3 cups canned or frozen corn
2 poblano chilies roasted, peeled, seeded and cut into 1/4-inch strips
2 scallions thinly sliced
½ cup Creme Fraiche
2 limes cut in half

Add to Shopping List

Instructions

The first thing you have to do is roast the peppers. As described above, you can roast them on your stove-top, grill or in the oven. While the peppers are roasting, prep the rest of the ingredients.
Heat a large pan over medium heat until hot. Add butter and as soon as it melts, add the onion and bell pepper. Stir, season with salt & pepper and stir again until the onion becomes translucent, about 3 minutes.
Add a little of the minced jalapeño or cayenne, stir, taste and adjust. You can always add a little more heat if you want it more spicy but you can't take it away.
Add the corn and strips of poblano peppers and continue cooking until the fresh corn is tender. This takes about 5 minutes. Taste and adjust seasoning with salt and pepper.
Add the scallions and creme fraiche, stir and cook for another minute. Taste, adjust seasoning again and then season with cut limes, again to taste.