Creamy Crab Bisque Recipe
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Creamy Crab Bisque Recipe
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Creamy Crab Bisque is a rich, savory soup featuring tender crab meat, cream, and spices for an indulgent seafood experience.
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Ingredients
- 2 tablespoon butter unsalted
- 1 onion finely chopped, small
- 2 garlic minced, cloves
- 2 tablespoon all-purpose flour
- 2 cups seafood stock or chicken broth
- 1 cup heavy cream
- ½ cup white wine optional, dry
- ¼ teaspoon paprika
- ¼ teaspoon cayenne pepper (optional)
- ½ lb crab meat picked clean of shells, fresh or canned
- salt to taste
- black pepper to taste
- parsley for garnish, chopped or chives chopped
Instructions
- Melt butter in a large pot over medium heat. Sauté onion and garlic until softened.
- Sprinkle in flour and cook, stirring constantly, for 2 minutes.
- Gradually whisk in the seafood stock, ensuring no lumps form. Add cream, wine, paprika, and cayenne. Simmer for 10 minutes.
- Stir in crab meat and season with salt and pepper. Heat through without boiling.
- Ladle into bowls, garnish with parsley or chives, and serve warm.
Notes
- Make Ahead: Prepare the bisque up to the step before adding the crab meat. Refrigerate for up to 2 days, then reheat and add crab meat before serving.
- Customizing the Flavor: Add a splash of sherry or cognac for extra depth. For a richer bisque, stir in an additional ¼ cup of cream.
- Serving Suggestions: Serve with crusty bread, oyster crackers, or a side salad. Garnish with parsley or chives for a touch of color.
- Storage Tips: Store leftover bisque in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to avoid curdling.
Nutrition Information
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Calories
250kcal
(13%)
Carbohydrates
8g
(3%)
Protein
12g
(24%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
95mg
(32%)
Sodium
420mg
(18%)
Sugar
2g
(4%)
Vitamin A
600IU
(12%)
Calcium
70mg
(7%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 8g | 3% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 420mg | 18% |
| Sugar | 2g | 4% |
| Vitamin A | 600IU | 12% |
| Calcium | 70mg | 7% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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