Creamy Crock-Pot Potato Soup
User Reviews
4
3 reviews
Good
Creamy Crock-Pot Potato Soup
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This Creamy Crock-Pot Potato Soup is the ultimate comfort food. It's easy to make and perfect for warming up on chilly days.
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Ingredients
- 1 yellow onion diced
- 2 cloves garlic crushed
- 1 leek cleaned and chopped, large
- 2 celery chopped, sticks
- 2 carrot chopped, medium
- 30 ounces potato peeled and cubed
- 2 1/2 cups chicken stock
- 1 teaspoon ground coriander
- 2 teaspoons paprika ground
- 1/4 teaspoon black pepper
- 1 teaspoon thyme fresh
- 8 ounces cream cheese low-fat
- Bacon Optional toppings, crispy, shredded
- green onion
- cheese
Instructions
- Add the onion, garlic, leek, celery, carrots, and potatoes to the Crock-Pot. Pour in the chicken stock and add the herbs and spices.
- Stir and cover. Cook on low for 5 to 6 hours.
- Once the potatoes fall apart, add the cream cheese and stir. Cover and cook the soup for another 10 minutes. Serve with your favorite toppings and enjoy.
Nutrition Information
Show Details
Calories
428kcal
(21%)
Carbohydrates
96g
(32%)
Protein
10g
(20%)
Fat
1g
(2%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
0.5g
(3%)
Cholesterol
2mg
(1%)
Sodium
180mg
(8%)
Potassium
1252mg
(27%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
3000IU
(60%)
Vitamin C
8mg
(9%)
Calcium
91mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 96g | 32% |
| Protein | 10g | 20% |
| Fat | 1g | 2% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.5g | 3% |
| Cholesterol | 2mg | 1% |
| Sodium | 180mg | 8% |
| Potassium | 1252mg | 27% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 3000IU | 60% |
| Vitamin C | 8mg | 9% |
| Calcium | 91mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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