Creamy Eggplant Dip

User Reviews

5.0

6 reviews
Excellent

Creamy Eggplant Dip

This creamy Eggplant Dip is packed with flavor from roasted eggplant, cumin, garlic, and fresh lemon. Yum!

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Ingredients

Servings
  • 2 pcs medium eggplant about 2 lbs
  • ½ cup olive oil divided
  • 1 pc lemon juiced
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon salt or to taste
  • Fresh parsley for garnish optional
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Instructions

  1. Preheat oven to 400 F, wash and slice eggplant lengthwise then lay cut-side down on a large baking sheet.
  2. Cook for 40 minutes, or until softened.
  3. Allow eggplant to cool, then carefully scoop out the insides from the skin. Add to a food processor or high speed blender along with half the oil, lemon juice, cumin, garlic powder, salt.
  4. Blend on high speed and once smooth carefully drizzle in the remaining olive oil and continue to blend until creamy and light
  5. Chill in the refrigerator, serve with veggies, crackers, etc

Nutrition Information

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Calories 486kcal (24%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 54g (83%) Saturated Fat 7g (35%) Polyunsaturated Fat 6g Monounsaturated Fat 40g Sodium 585mg (24%) Potassium 39mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 13IU (0%) Vitamin C 1mg (1%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups or 8 servings (¼ cup each)

Amount Per Serving

Calories 486 kcal

% Daily Value*

Calories 486kcal 24%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 54g 83%
Saturated Fat 7g 35%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 40g 200%
Sodium 585mg 24%
Potassium 39mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 13IU 0%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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