Eggplant Dip with Goat Cheese

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr

  • Servings

    6

  • Calories

    72 kcal

  • Course

    Appetizer

  • Cuisine

    American

Eggplant Dip with Goat Cheese

Eggplant Dip is a simple and healthy appetizer flavored with roasted garlic, goat cheese and sea salt. And did I mention it's easy!

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Ingredients

Servings
  • 1 eggplant
  • 5-6 garlic cloves small bulb or 1/2 large bulb
  • 1 teaspoon olive oil
  • 3.5 ounce goat cheese Approximate.
  • 1/2 teaspoon salt or to taste
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Instructions

  1. Place the eggplant in a pan and roast at 350F.  This will roast for about an hour until softand starting to shrivel.
  2. Slice the stem end off a half bulb or garlic and drizzle with olive oil. Wrap in aluminum foil and set into the oven with the eggplant about halfway through the roasting time.
  3. When the eggplant is soft and slightly shriveled, remove it (carefully--it will be hot) and slice in half. Scoop out the flesh and place in a food processor or blender.
  4. Remove the garlic cloves and squeeze the garlic out of the papery skins and into the food processor. Add the goat cheese and salt, then process until well blended. Taste and adjust salt as needed
  5. Serve warm.

Nutrition Information

Show Details
Calories 72kcal (4%) Carbohydrates 5g (2%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Cholesterol 8mg (3%) Sodium 257mg (11%) Potassium 189mg (5%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 189IU (4%) Vitamin C 2mg (2%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 72 kcal

% Daily Value*

Calories 72kcal 4%
Carbohydrates 5g 2%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 257mg 11%
Potassium 189mg 4%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 189IU 4%
Vitamin C 2mg 2%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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