Creamy Pico De Gallo
User Reviews
5.0
21 reviews
Excellent
Creamy Pico De Gallo
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Creamy pico de gallo is perfect for those who want a creamier dipping sauce and a slightly less spicy salsa. It's just a combination of my authentic Pico de Gallo recipe plus Greek yogurt. So easy!
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Ingredients
Pico de Gallo
- 4 roma tomatoes deseeded and diced
- 2/3 cup white onion finely diced
- 1 bunch cilantro finely chopped
- 1 lime juiced
- 1/2 tsp salt
- 1 serrano pepper or jalapeño finely chopped
Greek Yogurt
- 1 1/2 cups Greek yogurt
Instructions
- Place all the ingredients for the pico de gallo in a bowl and stir together.
- In separate bowl, add the Greek yogurt. Then add the pico de gallo, which should be approximately 3 cups. I recommend scooping the pico de gallo rather than pouring it into the yogurt, so you don't add the extra juices at the bottom of the bowl. This will keep your dip thicker and creamier.
- Serve with chips or veggies and enjoy.
Notes
- This recipe makes approximately 4 cups of creamy pico de gallo.
- If you're trying to make a smaller or larger batch of the creamy pico de gallo, combine the pico de gallo and Greek yogurt at a 2:1 ration (ex. 2 cups of pico de gallo to 1 cup yogurt).
Nutrition Information
Show Details
Calories
48kcal
(2%)
Carbohydrates
6g
(2%)
Protein
5g
(10%)
Cholesterol
2mg
(1%)
Sodium
215mg
(9%)
Potassium
212mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
445IU
(9%)
Vitamin C
11.1mg
(12%)
Calcium
67mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 48 kcal
% Daily Value*
| Calories | 48kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 5g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 215mg | 9% |
| Potassium | 212mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 11.1mg | 12% |
| Calcium | 67mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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