Creamy Roasted Garlic Hummus
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Creamy Roasted Garlic Hummus
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 garlic roasted bulb
- 1 garbanzo beans 15 oz can; reserve 1/4 cup liquid, drain rest
- 2 ¼ tsp baking soda
- 2 ½ tbsp lemon juice fresh
- 2 tbsp tahini
- 2 tbsp olive oil plus more for drizzling on roasted garlic slices
- ¼ tsp cumin
- ¼ tsp paprika
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Prepare the roasted garlic - click the link up above for the instructions.
- Once the roasted garlic has cooled, carefully remove the skins from the garlic cloves, keeping them whole, and set aside.
- To remove the skins from the garbanzo beans, place the drained chickpeas in a large skillet over medium heat.
- Add the baking soda then stir to combine. Cook, stirring often, for 3-4 minutes.
- Transfer the beans to a colander and rinse well to remove the baking soda.
- While rinsing, rub the beans with your fingers to remove the skins.
- Pour the beans into a large bowl of cold water.
- Continue rubbing the beans until the majority of the skins have been removed and have floated to the top of the water.
- Pour out the water and skins then add more water; repeat a few times to remove most of the skins. Drain well.
- Make the hummus by combining the skinless garbanzo beans in a bowl of a food processor.
- Add the tahini, lemon juice, olive oil, all but three roasted garlic cloves, cumin, paprika, and sea salt & freshly cracked pepper, to taste.
- Pulse for a few minutes until creamy and smooth, adding some of the reserved garbanzo bean water if needed.
- Taste and add more garlic, lemon juice, tahini, or salt, depending on your tastes.
- Pulse again until creamy and smooth.
- Place into the refrigerator for 30 minutes to allow flavors to mingle.
- Meanwhile, slice the remaining three cloves of garlic into thin slivers and place them into a small dish. Drizzle a bit of olive oil on top; set aside to allow flavors to mingle.
- When you are ready to serve the hummus, drizzle the olive oil and sliced roasted garlic on top. Serve with veggies, rice crackers, and/or pita bread. Enjoy.
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