Creamy Spinach Soup

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 small servings

  • Calories

    203 kcal

  • Course

    Soup

  • Cuisine

    American

Creamy Spinach Soup

Ladle up this ultra Creamy Spinach Soup for a light lunch or dinner this week. This soup recipe requires just a few everyday ingredients!

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Ingredients

Servings
  • 2 tbsp olive oil
  • 1 red onion peeled and chopped
  • 1 clove garlic minced
  • 16 oz spinach fresh, stems trimmed
  • 4 cups vegetable broth
  • ¾ cup coconut milk
  • 1 lemon juiced
  • salt and pepper to taste
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Instructions

  1. Heat the olive oil in a pot over medium heat.
  2. Add the onion and cook until softened and translucent, around 5 minutes.
  3. Add salt and pepper, to taste. Add the garlic and cook for one more minute.
  4. Add the spinach and sauté for 30 seconds, until it begins to wilt.
  5. Pour in the vegetable broth and bring to a boil. Reduce to a simmer and cook for 15 minutes or until the spinach is fully wilted and bright green. Season with additional salt and pepper, to taste.
  6. Next, add the coconut milk and stir to incorporate.
  7. Remove the pot from the heat, and add the lemon juice.
  8. Use an immersion blender to puree the soup until it is creamy and smooth. Adjust salt and pepper to taste.
  9. Serve and enjoy!

Notes

  • This spinach soup is delicious garnished with hearty croutons and fresh herbs.
  • Soup keeps well in the refrigerator for 2–3 days or in the freezer for up to 3 months.
  • If you do not have an immersion blender, you can carefully transfer the soup to a traditional blender or food processor and process until smooth. You may need to work in batches if it does not all fit. Be careful handling the hot soup!

Nutrition Information

Show Details
Calories 203kcal (10%) Carbohydrates 14g (5%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Sodium 1037mg (43%) Potassium 806mg (23%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 11140IU (223%) Vitamin C 49mg (54%) Calcium 135mg (14%) Iron 5mg (28%)

Nutrition Facts

Serving: 4small servings

Amount Per Serving

Calories 203 kcal

% Daily Value*

Calories 203kcal 10%
Carbohydrates 14g 5%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Sodium 1037mg 43%
Potassium 806mg 17%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 11140IU 223%
Vitamin C 49mg 54%
Calcium 135mg 14%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

9 reviews
Excellent

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