Creamy Spring Onion and Radish Dip

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6 servings (about 3 cups)

  • Calories

    191 kcal

  • Course

    Appetizer

  • Cuisine

    American

Creamy Spring Onion and Radish Dip

Creamy Spring Onion and Radish Dip ~ two of spring's freshest ingredients come together in this crunchy, creamy, irresistible appetizer.

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Ingredients

Servings
  • 3/4 cup sour cream
  • 1/2 cup mayonnaise
  • 1/8 tsp salt
  • 1 1/2 cups radishes very thinly sliced. *See Notes
  • 1/2 cup green onion trimmed and thinly chopped. Use the white and green parts.
  • fresh cracked black pepper to taste
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Instructions

  1. Combine all the ingredients in a bowl and mix well. Reserve a little of the sliced green onion for a garnish.
  2. Chill until ready to serve, sprinkle with extra green onion and black pepper. Serve with crackers, chips, bread, or vegetable crudité.

Notes

  • You can substitute unflavored yogurt for some for some of the sour cream and/or mayo in this recipe if you need to cut the fat.  
  • I use a mandoline slicer to cut the radishes because it slices them paper thin, but a sharp knife will work fine.
  • I use a mandoline slicer to cut the radishes because it slices them paper thin, but a sharp knife will work fine.

Nutrition Information

Show Details
Serving 0.5cup (68 g) Calories 191kcal (10%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 20g (31%) Saturated Fat 5g (25%) Polyunsaturated Fat 9g Monounsaturated Fat 4g Trans Fat 0.03g Cholesterol 25mg (8%) Sodium 189mg (8%) Potassium 130mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 276IU (6%) Vitamin C 6mg (7%) Calcium 44mg (4%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6servings (about 3 cups)

Amount Per Serving

Calories 191 kcal

% Daily Value*

Serving 0.5cup (68 g)
Calories 191kcal 10%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 20g 31%
Saturated Fat 5g 25%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 4g 20%
Trans Fat 0.03g 2%
Cholesterol 25mg 8%
Sodium 189mg 8%
Potassium 130mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 276IU 6%
Vitamin C 6mg 7%
Calcium 44mg 4%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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