Creamy Tahini Noodles

User Reviews

4.7

105 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    12 mins

  • Total Time

    17 mins

  • Servings

    4

  • Calories

    285 kcal

  • Cuisine

    Asian, Vegan

Creamy Tahini Noodles

Creamy Tahini Noodles combine stir-fried vegetables and shiitake mushrooms with precooked noodles, all tossed in a savory sauce of soy, mirin, and tahini. The dish offers a rich, nutty creaminess from tahini balanced with umami and mild heat from chili paste, finished with sesame seeds and green onions for texture and aroma.

Description

This recipe begins with heating grapeseed or a similar neutral oil in a skillet, then sautéing diced onions and shallots until lightly browned. Bell pepper, zucchini, and shiitake mushrooms are added and browned on high heat to develop flavor and retain slight crispness. Precooked stir-fry noodles are then mixed in.

A sauce made from mirin and soy sauce is incorporated followed by the addition of tahini which lends a creamy, nutty dimension to the dish. Chili paste adds a mild spicy note tailored by the chosen spicy oil or paste.

Once combined, the noodles are garnished with green onions and sesame seeds, providing fresh, bright hints and a delicate crunch. The resulting dish has a balanced richness and layered textures, ideal for a satisfying vegetarian meal or side option.

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Ingredients

Servings
  • 1 tbsp grapeseed oil peanut, or canola oil
  • 1 onion diced, large
  • 1 shallot diced
  • 1 bell pepper diced
  • 1 zucchini diced
  • 12 oz shiitake mushroom diced
  • 7 oz stir fry noodles precooked
  • 2 tbsp mirin or rice wine
  • 2 tbsp soy sauce
  • 2 tbsp tahini
  • 1-2 tsp chili paste fire oil, or other spicy oil/paste/herb
  • sesame seed to garnish
  • green onion to garnish

Instructions

  1. In a large, heavy skillet, heat oil on medium high.
  2. Add onion and shallot, tossing to prevent burning.
  3. After 2 minutes on high, onion and shallot should be lightly browned.
  4. Add peppers, zucchini, mushrooms, stir on high heat and lightly brown.
  5. Add noodles to pan, toss.
  6. Add sauce and stir.
  7. Stir in tahini and mix well.
  8. Sprinkle green onions and sesame seeds over noodles, plate immediately.

Nutrition Information

Show Details
Serving 1g Calories 285kcal (14%) Carbohydrates 24g (8%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 13g (76%) Sodium 547mg (23%) Fiber 4g (16%) Sugar 8g (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 285 kcal

% Daily Value*

Serving 1g
Calories 285kcal 14%
Carbohydrates 24g 8%
Protein 6g 12%
Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 13g 76%
Sodium 547mg 23%
Fiber 4g 16%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

105 reviews
Excellent

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