Crispy Air Fryer Potato Wedges
User Reviews
5.0
12 reviews
Excellent
-
Calories
224 kcal
-
Course
Side Dish
Crispy Air Fryer Potato Wedges
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Air fryer potatoes wedges are crispy on the outside and tender inside. Serve as a main dish or as an appetizer with dipping sauces.
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Ingredients
- 3 Russet potatoes about 1 1/2 pounds
- 2 Tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 Tablespoon garlic minced
- 1/4 cup Parmesan Cheese
- parsley sea salt, additional parmesan cheese for garnish (optional)
Instructions
- Wash potatoes under cool water and gently scrub with a vegetable brush.
- Slice potatoes lengthwise. Place the flat side down on a cutting board and cut in half. Slice each section into wedges.
- In a small bowl whisk together paprika and onion powder. Set aside.
- In a large mixing bowl add prepared potato wedges and add oil. MIx with your hands to ensure the oil coats each wedge.
- Add spices, cheese and garlic. Mix until well incorporated over the potato wedges.
AIR FRYER POTATO WEDGES
- Turn on at 400°F degrees to pre-heat. If not pre-heating, increase the cooking time by a couple of minutes.
- Place prepared potatoes in the center of the air fryer. Cover and set timer for 10 minutes. Check for tenderness and desired texture. Add additional cooking time if needed.
- Serve immediately.
OVEN BAKED POTATO WEDGES
- Pre-heat oven to 400°F degrees. Place a cooling rack on a baking sheet and set aside.
- Place prepared potato wedges on baking rack and cook for 20-25 minutes or until the desired tenderness.
- Place under a broiler for a couple of minutes to make crispier if desired.
- Serve immediately.
Notes
- Sprinkle cooked potato wedges with additional parmesan cheese, crushed parsley and sea salt if desired.
Nutrition Information
Show Details
Serving
1g
Calories
224kcal
(11%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Cholesterol
6mg
(2%)
Sodium
301mg
(13%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 224kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 6mg | 2% |
| Sodium | 301mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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