Air Fryer Potato Wedges
User Reviews
5.0
12 reviews
Excellent
Air Fryer Potato Wedges
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Crispy Air fryer potato wedges are easy to make and delicious seasoned with smoked paprika, garlic powder and black pepper.
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Ingredients
- 4 large potatoes
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp chilli flakes
Instructions
- Slice potatoes into wedges using a sharp knife and cutting board.
- Cut each potato in half lengthwise.
- Slice each half into four wedges.
- Place the potatoes in a large bowl and add the olive oil and seasonings.
- Toss to coat, making sure each piece of potato is coated in spices.
- Transfer the potato wedges to the air fryer basket then air fry at 200ºC/400ºF for 15-20 minutes.
- If the potatoes brown too fast, turn the temperature down to 180ºC/350ºF.
- Cook until the potatoes are fork tender and fluffy on the inside but crisp on the outside, turning them over half way through cooking.
- Remove the crispy potato wedges from the air fryer then sprinkle over chopped herbs and serve with your favorite dipping sauce.
Nutrition Information
Show Details
Calories
234kcal
(12%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
793mg
(33%)
Potassium
1055mg
(30%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
219IU
(4%)
Vitamin C
48mg
(53%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 793mg | 33% |
| Potassium | 1055mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 219IU | 4% |
| Vitamin C | 48mg | 53% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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