Crispy Almond Flour Lace Cookies (Gluten Free)
User Reviews
4.2
15 reviews
Good
Crispy Almond Flour Lace Cookies (Gluten Free)
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These crispy almond flour lace cookies are crunchy and delicious! They are so unique, fun and festive. Top them with smooth melted chocolate for the ultimate treat!
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Ingredients
Lace Cookies
- ½ cup butter
- ½ cup coconut sugar
- 1 tbsp coconut milk full fat
- ¾ cup almond flour
Chocolate Drizzle
- ¼ cup dark chocolate chips
- 1 tsp coconut oil
- pinch salt optional, sea salt
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line baking sheet with parchment paper.
- In a skillet over medium heat, add butter. Cook until melted, whisking to prevent burning.
- Once butter has melted, add coconut sugar and coconut milk to the skillet.
- Once combined and sugar has dissolved, remove from heat.
- Then, add almond flour to skillet. Whisk to combine.
- Once combined, allow batter to cool for 10 minutes to thicken.
- Use a teaspoon to form VERY small circles of dough on lined baking sheet. Keep about 6 inches of space between each circle of dough because they spread!
- Then, bake for 6 to 8 minutes, or until bubbly.
- Remove pan from oven. Allow cookies to cool for 10 minutes on pan before very carefully removing to a wire rack to finish cooling.
- Repeat this process until all cookie batter is used.
- Once cookies have cooled, make chocolate glaze.
- In a microwave safe dish, melt chocolate chips and coconut oil in 30 second increments. Stop between each increment to stir.
- Finally, drizzle melted chocolate over cookies. Garnish with sea salt if desired.
Notes
- Melt butter completely before adding in coconut sugar and coconut milk.
- Cookie batter will appear a little "buttery" or greasy once it has cooled for 10 minutes. If needed, quickly whisk together.
- Drop dough with a teaspoon. These cookies spread A TON!
- Space circles of dough at least 6 inches apart from each other.
- Bake until cookies are bubbly. Once they cool on the pan for 10 minutes, VERY carefully remove them to a wire rack using a metal spatula.
- Once on the wire rack, do NOT touch cookies until they are fully cooled. They are fragile.
- This is the canned coconut milk I used and love.
- Store cookies in the fridge for up to a week.
Nutrition Information
Show Details
Calories
101kcal
(5%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
14mg
(5%)
Sodium
49mg
(2%)
Potassium
3mg
(0%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
158IU
(3%)
Vitamin C
0.01mg
(0%)
Calcium
11mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 49mg | 2% |
| Potassium | 3mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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