Homemade Baked Sweet Potato Tots

User Reviews

4.6

15 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr

  • Servings

    24 tots

  • Calories

    22 kcal

  • Course

    Side Dish, Snacks

  • Cuisine

    American

Homemade Baked Sweet Potato Tots

These baked sweet potato tots are a healthy, fun twist on traditional tater tots! They're easy to make with just 3 ingredients for a simple side dish.

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Ingredients

Servings
  • 1 pound sweet potatoes skins on
  • ¼ cup brown rice flour
  • 1 teaspoon kosher salt
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Instructions

  1. Bring a large pot of water to boil on the stove over high heat.
  2. Add the whole sweet potatoes to the water and boil for 20 minutes. Remove the potatoes from the water and allow them to cool.
  3. Once cool enough to handle, peel the potatoes. Shred the peeled potatoes with a box grater.
  4. Add the grated sweet potatoes to a large bowl with the flour and salt. Combine well.
  5. Roll and squish the potatoes into tot shapes.
  6. Place them on a baking sheet and into a 375°F oven for 30 minutes.

Nutrition Information

Show Details
Calories 22kcal (1%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 107mg (4%) Potassium 68mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 2681mg (54%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24tots

Amount Per Serving

Calories 22 kcal

% Daily Value*

Calories 22kcal 1%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 107mg 4%
Potassium 68mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 2681mg 54%
Vitamin C 1mg 1%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

15 reviews
Excellent

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