Crispy Baked Chicken Wings Recipe
User Reviews
5
6 reviews
Excellent
Crispy Baked Chicken Wings Recipe
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Making wings at home has never been easier. My Crispy Baked Chicken Wings Recipe is so easy and results in crispy, classic wings!
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Ingredients
- 1 ½ pounds chicken wing
- 1 ½ pounds chicken drumstick
- 2 tablespoons neutral cooking oil generic cooking oil
- ⅓ cup flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup buffalo sauce or other wing sauce, as desired
Instructions
- Preheat oven to 375 degrees. Whisk together flour, salt, and pepper. Dredge chicken wings in the flour mixture coating all sides.
- Arrange wings on a greased baking sheet with at least 1 inch between wings.
- Bake for 12 minutes. Switch to broil for 2-3 minutes (be sure to watch closely so they don't burn). Brush with sauce, broil 2-3 minutes longer. Brush with sauce once more before serving. Enjoy!
Notes
- Sauce: Try my homemade buffalo sauce and serve with ranch or blue cheese dressing! Store-bought honey BBQ is another favorite.
Nutrition Information
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Calories
203kcal
(10%)
Carbohydrates
5g
(2%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.1g
(5%)
Cholesterol
47mg
(16%)
Sodium
1465mg
(61%)
Potassium
104mg
(2%)
Fiber
0.2g
(1%)
Sugar
0.02g
(0%)
Vitamin A
90IU
(2%)
Vitamin C
0.4mg
(0%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 47mg | 16% |
| Sodium | 1465mg | 61% |
| Potassium | 104mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 0.02g | 0% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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