Crispy Baked Mushrooms
User Reviews
4.5
12 reviews
Excellent
Crispy Baked Mushrooms
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Crispy baked mushrooms are a great way to get some fun crunchy appetizers without fried foods.
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Ingredients
- 8 ounces button mushrooms
- 1 egg white
- 1/4 /4 cup grated Pecorino Romano or Parmesan cheese
- 1/4 /4 cup Italian seasoned panko breadcrumbs
- 1/4 /4 teaspoon garlic powder
- salt and pepper (about 1/4 teaspoon each)
- ranch or warm marinara sauce for dipping
Instructions
- Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
- Using a damp paper towel, gently wipe each mushroom, cleaning it.
- In a large Ziploc bag or bowl combine the breadcrumbs, cheese, garlic powder, and salt and pepper. Set aside.
- Place egg white in a large bowl. Add mushrooms and toss to coat.
- Remove mushrooms and place in breadcrumb mixture. Shake or toss well to coat evenly.
- Place mushrooms in an even layer on the baking sheet. Bake for 8-10 minutes or until golden brown.
- Serve immediately with ranch or marinara for dipping.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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