Crispy Cheddar Chicken
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Unrated
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Prep Time
20 mins
-
Cook Time
35 mins
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Total Time
55 mins
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Servings
6 Servings
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Calories
501 kcal
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Course
Main Course, Dinner
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Cuisine
American
Crispy Cheddar Chicken
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I loved how the Ritz crackers gave it a delicious crunch and the cream sauce on top was amazing. This is definitely a meal that will please the family and everyone will love.
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Ingredients
Crispy Cheddar Chicken
- 4 chicken breast about 4 pounds, large
- 2 leeves Ritz crackers
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ½ cup milk whole
- 3 cups cheddar cheese grated
- 1 teaspoon parsley dried
Cream Sauce:
- 1 (10-ounce) cream of chicken soup canned
- 2 tablespoons sour cream
- 2 tablespoons butter unsalted
Instructions
- Preheat the oven to 400 degrees Fahrenheit and spray a 9x13-inch baking dish with cooking spray.
- Cut each chicken breast into 3 equal pieces and set aside. In a food processor pulse the the Ritz crackers into crumbs.
- place the cracker crumbs into a bowl, the milk into a separate bowl, and the cheese into a third bowl. Whisk the salt and pepper into the crumbs.
- Dip chicken pieces first in the milk, then roll in the cheese, pressing the cheese into the chicken breast, and lastly roll the chicken into the cracker crumbs.
- Lay the breaded chicken into the prepared baking dish. Sprinkle the top of the coated chicken with the dried parsley.
- Cover the pan with tin foil and bake for 30-35 minutes, until the chicken temps out to 165 degrees Fahrenheit.
- While the chicken is baking, in a medium saucepan over medium heat, whisk together the cream of chicken soup, butter, and sour cream until heated through.
- Once the chicken is done, serve the cream sauce over the chicken and enjoy!
Nutrition Information
Show Details
Calories
501kcal
(25%)
Carbohydrates
6g
(2%)
Protein
48g
(96%)
Fat
31g
(48%)
Saturated Fat
17g
(85%)
Cholesterol
174mg
(58%)
Sodium
1028mg
(43%)
Potassium
665mg
(14%)
Sugar
2g
(4%)
Vitamin A
880IU
(18%)
Vitamin C
2mg
(2%)
Calcium
449mg
(45%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 501 kcal
% Daily Value*
| Calories | 501kcal | 25% |
| Carbohydrates | 6g | 2% |
| Protein | 48g | 96% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 174mg | 58% |
| Sodium | 1028mg | 43% |
| Potassium | 665mg | 14% |
| Sugar | 2g | 4% |
| Vitamin A | 880IU | 18% |
| Vitamin C | 2mg | 2% |
| Calcium | 449mg | 45% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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