Crispy Chicken Wraps

Name: Crispy Chicken Wraps
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: ⅓ cup mayonnaise; ¼ cup chopped fresh cilantro; 3 scallions; 2 celery ribs; 2 tablespoons sour cream; 2 teaspoons hot sauce; 3 cups rotisserie chicken; 2 cups shredded cheddar cheese; 4 (12-inch) (12-inch) flour tortillas

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4.9

69 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
4 servings
Calories
755 kcal
Course
Main Course
Cuisine
American

Crispy Chicken Wraps

Iris Warren

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings

⅓ cup mayonnaise light or regular
¼ cup chopped fresh cilantro
3 scallions sliced very thin
2 celery ribs chopped fine
2 tablespoons sour cream light or regular
2 teaspoons hot sauce this does not make them spicy but adds great flavor
3 cups rotisserie chicken skin discarded, meat shredded into bite-sized pieces
2 cups shredded cheddar cheese the sharper the better, in my book
4 (12-inch) (12-inch) flour tortillas

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Instructions

Whisk the mayonnaise, cilantro, scallions, celery, sour cream and hot sauce in a large bowl. Add chicken and toss to combine. Sprinkle cheese over tortillas, leaving 1/2-inch border around edges, then arrange chicken mixture down the center of each tortilla. Roll stuffed tortillas, leaving edges open. Spray the tortillas all over with cooking spray.
Heat a large non-stick skillet (or griddle) over medium heat for 1 minute. Arrange 2 wraps, seam-side down, in pan and cook until golden brown and crisp, about 2-3 minutes per side. Transfer to a plate and repeat with remaining wraps. Serve.

Nutrition Information

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Serving 1 Serving Calories 755kcal (38%) Carbohydrates 28g (9%) Protein 67g (134%) Fat 42g (65%) Saturated Fat 18g (90%) Cholesterol 236mg (79%) Sodium 1489mg (62%) Fiber 1g (4%) Sugar 4g (8%)