Crispy Fried Jeprox
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
13 mins
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Servings
3
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Course
Others
Crispy Fried Jeprox
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 3 ounces packaged dried jeprox
- 4 tablespoons cooking oil
- 1/2 cup spicy vinegar
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Instructions
- Heat the oil in a frying pan
- Once the oil heats-up add around 3 pieces of dried jeprox and fry each side until the color turns golden brown and the fish starts to curl. Make sure that the oil is not too hot when you put the fish in. This will prevent it from getting burnt quickly and will avoid a bitter aftertaste. Perform this step until all the fish are consumed.
- Using a spoon, scoop some hot oil from the pan and pour-it over the fish so that the opposite side will get cooked and crispy. Turning the fish over will not cook the fish equally since it is already curly.
- Remove the fried jeprox from the hot pan. Place in a plate lined with paper towels.
- Transfer to a serving plate. Serve with rice and spicy vinegar.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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