Crispy Shrimp Adobo Recipe
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Unrated
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4
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Course
Main Course, Lunch, Others
Crispy Shrimp Adobo Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 lb. shrimp with head intact
- 1/4 cup white wine vinegar
- 2 teaspoons minced garlic
- 2 tablespoons dry sherry or rum
- 1/4 cup low sodium soy sauce
- 1/2 teaspoon ground black pepper
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 cup cooking oil
- 5 pieces dried bay leaves
- 1/2 tablespoon whole peppercorn
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Instructions
- Combine vinegar, rum, minced garlic, and soy sauce, and ground black pepper in a large bowl. Mix well.
- Combine AP flour and cornstarch. Mix well and then set aside.
- Put the shrimp in the same bowl. Marinade for at least 30 minutes.
- Heat the cooking oil in a deep cooking pot.
- Add the dried bay leaves and whole peppercorn in the hot oil.
- Remove the shrimp from the marinade and then dredge in the flour and cornstarch mixture.
- Deep fry the shrimp for about 5 to 7 minutes or until the texture becomes crisp.
- Arrange in a serving plate lined with paper towels to absorb excess oil.
- Serve with adobo dipping sauce (which is 2 parts vinegar and 1 part soy sauce with whole peppercorn and minced garlic). Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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