Crispy Homemade New Mexico Style Sopapillas
User Reviews
5
2 reviews
Excellent
Crispy Homemade New Mexico Style Sopapillas
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 4 Cups all-purpose flour
- 2 tsp baking powder
- 1 tsp kosher salt
- 4 Tbsp shortening
- 1 ½ Cups water warm
- 1 Quart canola oil for frying
Instructions
- In a large bowl, stir together flour, baking powder, salt and shortening. Slowly stir in water and mix until dough is smooth. Cover and let stand for 20 minutes.
- Heat oil in a deep frying pan to 375 degrees. Roll out dough on a floured surface until ⅛-1/4 inch thick. Cut into 3 inch squares, then fry in batches until puffy and golden brown on both sides, around 4 minutes per batch. Drain on paper towels and serve warm with honey.
Notes
- Nutritional info will be skewed based on the need for a lot of oil for frying. If cooked at the proper temperature, assume a retention of about 1 tablespoon of oil per sopapilla.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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