Crispy Mediterranean Chicken Salad

Mediterranean Chicken:

• 2 lbs boneless skinless chicken thighs
• 1/4 cup olive oil
• 4 cloves garlic minced
• 1 Tbsp lemon zest
• 2 tsp ground cumin
• 2 tsp ground paprika
• 1/2 tsp ground cinnamon
• 1/2 tsp allspice
• 1 tsp sea salt

Lemon Herb Tahini Dressing:

• 1/2 cup Tahini well stirred
• 1/2 cup water
• 2 Tbsp lemon juice
• 2 Tbsp olive oil
• 1/2 cup fresh basil
• 1/2 cup fresh parsley
• 1/2 cup fresh mint
• 2 cloves garlic minced
• 1/2 tsp ground cumin
• 1/4 tsp sea salt

For the Salad:

• 5 ounces baby arugula or greens of choice
• 2 avocados sliced
• 1/2 medium cucumber peeled and thinly sliced
• 2 cups cherry tomatoes