Crispy Microwave Bacon

Name: Crispy Microwave Bacon
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 4 servings
Ingredients: 8 ounces Bacon

User Reviews

5.0

78 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
9 mins
Servings
4 servings
Calories
54 kcal
Course
Breakfast
Cuisine
American

Crispy Microwave Bacon

Winston Campbell

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Microwaving bacon is the easiest and fastest way to cook it. It comes out wonderfully crispy and evenly cooked.

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Ingredients

Servings

8 ounces Bacon 1 package, 8 medium-thickness slices

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Instructions

Place two paper towels on a microwave-safe dinner plate.
Arrange four slices of bacon on the paper towels, not touching each other.
Place two more paper towels on top of the bacon slices.
Microwave the bacon on high until crispy. In my microwave (1000 watts), it takes 4 minutes. However, it's a good idea to check after three minutes.
Remove the plate carefully from the microwave. It will be very hot. Use the edges of the paper towels to hold it, or use oven mitts. Remove the bacon slices from the paper towels quickly, or they will stick to them.
Repeat with the four remaining slices. Serve immediately.

Notes

Start checking the bacon after three minutes. Bacon types (thickness, wideness, and fat content) vary greatly, and so do microwave ovens. You can always add another minute if needed. For example, when I used narrow bacon slices, the bacon shrunk quickly in the microwave. It was very crispy after just three minutes. It would likely have burned if I had microwaved it for the entire four minutes.
If you like your bacon chewy, I suggest you start with two minutes for four slices, check the bacon, and add one more minute if needed. But please ensure the bacon is fully cooked.
You can keep the leftovers in the fridge, in an airtight container, for up to four days. I store them in a resealable food storage bag. Reheat the leftovers gently, covered in a paper towel, in the microwave. Or enjoy them cold! Cooked bacon is surprisingly delicious when served cold.