Crispy Phyllo-Wrapped Baked Feta with Lavender Honey

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    305 kcal

  • Course

    Appetizer

  • Cuisine

    Greek

Crispy Phyllo-Wrapped Baked Feta with Lavender Honey

A simple, five-ingredient appetizer that's perfect for easy entertaining. Ready in under 30 minutes.

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Ingredients

Servings
  • 1 block feta cheese aprox 135 grams
  • 2 heets phyllo dough
  • 2 Tablespoons extra virgin olive oil
  • 1/4 cup honey liquid
  • 1/2 teaspoon lavender culinary variety

Instructions

  1. Preheat the oven to 350℉. Line a small baking sheet with parchment paper.
  2. Remove the feta from brine (save the brine for salad dressing or marinades) and pat dry with a clean tea towel.
  3. Place a sheet of phyllo on a clean, dry counter and brush thoroughly with olive oil. Carefully place the second sheet of phyllo on top and again, coat it with olive oil.
  4. Place the feta block on the prepared baking sheet. Brush liberally with olive oil. Place in the oven and bake 20 - 25 minutes or until golden.
  5. While the feta is baking, warm the honey slightly and add the lavender buds. Let infuse for a few minutes.
  6. Place hot baked feta on pretty plate. Drizzle generously with the lavender honey. Serve at once with pita chips or crusty bread.

Nutrition Information

Show Details
Calories 305kcal (15%) Carbohydrates 25g (8%) Protein 9g (18%) Fat 20g (31%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 8g (40%) Cholesterol 50mg (17%) Sodium 691mg (29%) Potassium 53mg (1%) Fiber 0.2g (1%) Sugar 17g (34%) Vitamin A 240IU (5%) Vitamin C 0.2mg (0%) Calcium 282mg (28%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 305 kcal

% Daily Value*

Calories 305kcal 15%
Carbohydrates 25g 8%
Protein 9g 18%
Fat 20g 31%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 50mg 17%
Sodium 691mg 29%
Potassium 53mg 1%
Fiber 0.2g 1%
Sugar 17g 34%
Vitamin A 240IU 5%
Vitamin C 0.2mg 0%
Calcium 282mg 28%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 reviews
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