Roasted Potatoes with Balsamic and Herbs
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Roasted Potatoes with Balsamic and Herbs
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Roasted potatoes with balsamic and herbs is the perfect dish, especially during the holidays. The dish is beautiful, and so full of flavor. Delicious!
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Ingredients
- 4 cups baby potatoes: red, yellow, purple halved (large ones quartered)
- 2 tablespoon quality olive oil
- 2 tablespoon quality balsamic vinegar
- ½ large shallot about 2 tablespoons, chopped
- 1 tablespoon fresh thyme chopped
- 1 tablespoon fresh Rosemary chopped
- sea salt and pepper to taste
- Fresh thyme and rosemary for garnish
Instructions
- Pre-heat oven to 400 F
- Place the potatoes in a large bowl and add the oil and vinegar.
- For crunchy herbs and shallots, mix into the potato mixture before baking. For fresher herbs and shallots, mix into the potatoes in the last 5 minutes of baking.
- Transfer the potatoes to a large baking sheet/pan, spreading them out so they do not overlap.
- Generously salt and pepper the potatoes.
- Bake potatoes for 30 to 35 minutes, until golden and tender when pierced with a knife. Stir once halfway through baking. If you prefer a darker exterior, bake for a total of 45 minutes.
- Garnish with fresh thyme and rosemary and another pinch of coarse sea salt. Serve at once!
Nutrition Information
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Calories
214kcal
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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