Crispy Potatoes with Tzatziki
User Reviews
5
4 reviews
Excellent
Crispy Potatoes with Tzatziki
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These crispy potatoes are Greek-inspired with a creamy Tzatziki on the side.
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Ingredients
- 1.5 lbs baby potatoes about 25
- 1 tsp salt
- 1/2 tsp baking soda
- 1/3 cup olive oil
- 1/4 cup Parmesan Cheese shredded, 2 tbsp
- 1/4 cup feta cheese crumbled, 2 tbsp
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper ground
- 2 tbsp olive oil
- oregano fresh, for garnish
- tzatziki dip (follow our recipe to make this dip)
Instructions
- Preheat the oven to 425F.
- Bring a large pot of water along with 1 tsp salt and ½ tsp baking soda to a boil.
- Add in baby potatoes and cook for 15-20 minutes, until very soft. Remove and drain in a colander.
- To a sheet pan drizzle ⅓ cup olive oil and 1/4 cup + 2 tbsp shredded parmesan cheese and 1/4 cup + 2 tbsp crumbled feta cheese. Stir together to combine.
- Place potatoes across the baking sheet (on the cheese - olive oil mixture) and using the bottom of a glass cup press down on potatoes to ‘smash’ each until ¼-½ inch thick. Drizzle or brush with 2 tbsp olive, sprinkle over mixture of garlic powder, salt and pepper.
- Bake for 25-35 minutes until crispy and crust has formed on the bottom.
- While the potatoes are baking, make the Tzatziki dip by following the instructions in our recipe. (You can probably make a half batch of Tzatziki if desired).
- Transfer cooked potatoes to a platter; serve topped with fresh chopped oregano and tzatziki.
Notes
- If you're more of a parmesan cheese fan, substitute the feta cheese with the same amount of parmesan.
Nutrition Information
Show Details
Calories
519kcal
(26%)
Carbohydrates
35.9g
(12%)
Protein
13.1g
(26%)
Fat
38.5g
(59%)
Saturated Fat
7.6g
(38%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
25.5g
(128%)
Cholesterol
14.1mg
(5%)
Sodium
2074.7mg
(86%)
Fiber
5g
(20%)
Sugar
5.8g
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 35.9g | 12% |
| Protein | 13.1g | 26% |
| Fat | 38.5g | 59% |
| Saturated Fat | 7.6g | 38% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 25.5g | 128% |
| Cholesterol | 14.1mg | 5% |
| Sodium | 2074.7mg | 86% |
| Fiber | 5g | 20% |
| Sugar | 5.8g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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