Crispy Roasted Cauliflower
User Reviews
5.0
9 reviews
Excellent
Crispy Roasted Cauliflower
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Crispy Roasted Cauliflower is a quick side dish that is versatile enough to stand alone or be used as a topping in pastas, salads or on pizzas. The perfect easy roasted vegetable.
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Ingredients
- 1 pound cauliflower (a normal head of cauliflower)
- 2 tablespoons extra virgin olive oil
- Kosher salt and freshly ground black pepper
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Instructions
- Preheat oven to 375 degrees.
- Cut the cauliflower into florets about the size of a ping pong ball.
- Put into a large bowl and toss with oil and salt and pepper (I used 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, but you can season to taste.
- Spread evenly onto a baking sheet and bake for 25-30 minutes.
Nutrition Information
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Calories
90kcal
(5%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
34mg
(1%)
Potassium
339mg
(10%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin C
54.7mg
(61%)
Calcium
25mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 34mg | 1% |
| Potassium | 339mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin C | 54.7mg | 61% |
| Calcium | 25mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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