
Air Fryer Radishes
User Reviews
5.0
18 reviews
Excellent

Air Fryer Radishes
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Air fryer radishes are delightfully tender, mild in flavor, and delicious seasoned with lemon and garlic. Perfect as a healthy snack or side dish. Roasted radishes transform from crisp and peppery to tender and mellow, and an air fryer makes the process so easy! Oil-free option and oven instructions included.
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Ingredients
- 12 ounces radishes (about 2 bunches), ends trimmed, quartered (or halved if small)
- 2 teaspoons oil, optional Omit for oil-free, and use 1 tablespoon lemon juice.
- ⅛ teaspoon garlic powder
- rounded ¼ teaspoon fine sea salt
- ¼ teaspoon freshly cracked black pepper
- ½ teaspoon lemon zest, optional
- 2 tablespoons chopped fresh parsley, optional
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Instructions
- Preheat the air fryer to 380 degrees F (193 C). In a mixing bowl toss the radishes with the oil (or lemon juice for oil-free).
- Sprinkle with garlic powder, salt, pepper, and lemon zest, if using, and toss to coat.
- Transfer the radishes to the air fryer basket (if using lemon juice be sure to leave it in the bowl). Cook for 10 to 12 minutes, shaking the basket after 6 minutes. Air fryers can vary, so check the radishes after 8 or 9 minutes. For crisp-tender radishes reduce by a minute or two, or cook longer for soft, tender radishes.
- Serve hot with a squeeze of lemon, fresh parsley, or your favorite dipping sauce.
Notes
- Oven Roasting Instructions - No air fryer? No problem!
- Preheat the oven to 420 degrees F, and line a baking sheet with parchment paper.
- Arrange the seasoned radishes in a single layer, cut-side down. Bake for 15 to 20 minutes or until they are as tender as you like. It's a good idea to check on them at the 10 minute mark, flipping them if desired.
- How to Store and Re-heat
- Roasted radishes are best immediately after cooking, but we also really enjoy them after they've cooled to room temperature. If you have leftovers, store in an air-tight container in the fridge and reheat in the microwave or air fryer.
Nutrition Information
Show Details
Calories
44kcal
(2%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 44 kcal
% Daily Value*
Calories | 44kcal | 2% |
Carbohydrates | 5g | 2% |
Protein | 1g | 2% |
Fat | 2g | 3% |
Fiber | 3g | 12% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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