Crispy Shallots
User Reviews
5
Crispy Shallots
Description
Thinly sliced shallots are sautéed in olive oil over medium heat, initially for about five minutes to soften, then over low heat until golden and crisp. This gentle cooking approach minimizes oil absorption and allows even cooking, producing caramelized edges and a slightly sweet flavor. Removing the shallots onto paper towels helps drain excess oil and maintain crispness.
Crispy shallots made this way can be used to add texture and flavor to salads, soups, noodles, or rice dishes. They provide a savory crunch without the heaviness of deep-fried versions. The recipe decreases oil waste by using less oil and stirring to cook the shallots evenly.
For storage, crispy shallots keep well at room temperature in an airtight container for up to four days, maintaining their crispness for convenient use.
Ingredients
- 4-5 shallot thinly sliced into rings
- 1/4 cup olive oil or more as needed
Instructions
- Slice the shallots into thin rings using a knife or mandoline.
- Heat the olive oil in a pan over medium heat. Saute the shallot rings for about 5 minutes. Then, reduce the heat to low and continue to cook for another 3 to 4 minutes. Or until they're golden.
- Remove them from the pan to a paper towel lined plate or use right away for garnishing.
Notes
- Continuously toss shallots during cooking to ensure even browning and prevent burning.
- This recipe uses less oil than traditional deep-frying, reducing oil waste.
- Store cooked crispy shallots in an airtight container at room temperature for up to 4 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 3mg | 0% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.