Crispy Shallots

User Reviews

5

21 reviews
Excellent
  • Prep Time

    4 mins

  • Cook Time

    8 mins

  • Total Time

    12 mins

  • Servings

    4 servings

  • Calories

    137 kcal

  • Course

    Side Dish

  • Cuisine

    American

Crispy Shallots

Crispy Shallots are thinly sliced rings cooked gently in olive oil until golden and crisp. This method yields tender edges with a slight caramelization and reduces the oil used compared to deep frying. These shallots add a toasted onion flavor and crunchy texture that complements various dishes as a garnish or ingredient.

Description

Thinly sliced shallots are sautéed in olive oil over medium heat, initially for about five minutes to soften, then over low heat until golden and crisp. This gentle cooking approach minimizes oil absorption and allows even cooking, producing caramelized edges and a slightly sweet flavor. Removing the shallots onto paper towels helps drain excess oil and maintain crispness.

Crispy shallots made this way can be used to add texture and flavor to salads, soups, noodles, or rice dishes. They provide a savory crunch without the heaviness of deep-fried versions. The recipe decreases oil waste by using less oil and stirring to cook the shallots evenly.

For storage, crispy shallots keep well at room temperature in an airtight container for up to four days, maintaining their crispness for convenient use.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4-5 shallot thinly sliced into rings
  • 1/4 cup olive oil or more as needed

Instructions

  1. Slice the shallots into thin rings using a knife or mandoline.
  2. Heat the olive oil in a pan over medium heat. Saute the shallot rings for about 5 minutes. Then, reduce the heat to low and continue to cook for another 3 to 4 minutes. Or until they're golden.
  3. Remove them from the pan to a paper towel lined plate or use right away for garnishing.

Notes

  • Continuously toss shallots during cooking to ensure even browning and prevent burning.
  • This recipe uses less oil than traditional deep-frying, reducing oil waste.
  • Store cooked crispy shallots in an airtight container at room temperature for up to 4 days.

Nutrition Information

Show Details
Calories 137kcal (7%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 3mg (0%) Potassium 84mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin C 2mg (2%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 137 kcal

% Daily Value*

Calories 137kcal 7%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Sodium 3mg 0%
Potassium 84mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin C 2mg 2%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

21 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)