Crispy Sisig
User Reviews
4.1
Crispy Sisig
Description
This recipe uses pre-cooked, chopped lechon kawali (crispy fried pork belly) mixed with fresh diced bell peppers and onions, and minced chili peppers for heat. Calamansi juice adds a distinctive tanginess that brightens the rich, salty pork. Seasoning with salt and black pepper adjusts the overall flavor balance. The ingredients are gently tossed just before serving to maintain the crispness of the meat and freshness of the vegetables.
Crispy Sisig is typically served immediately to preserve its texture and is sometimes presented on a sizzling plate heated beforehand. This keeps the sisig warm and enhances its aroma and appeal.
Ingredients
- 4 cups lechon kawali chopped
- 1 red bell pepper seeded, cored and diced, medium
- 1 green bell pepper seeded, cored and diced, medium
- 1 onion peeled and diced
- 5 Thai Chili pepper minced
- ½ cup calamansi juice
- salt to taste
- black pepper to taste
Instructions
- In a large bowl, combine lechon kawali, bell peppers, onions, and chili peppers.
- Add calamansi juice and season with salt and pepper to taste.
- Gently toss together to evenly distribute. Serve immediately.
Notes
- If using a sizzling plate for serving, heat the metal plate in the oven or on the stovetop for 10 to 15 minutes until hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 630 kcal
% Daily Value*
| Calories | 630kcal | 32% |
| Carbohydrates | 4g | 1% |
| Protein | 12g | 24% |
| Fat | 63g | 97% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 85mg | 28% |
| Sodium | 40mg | 2% |
| Potassium | 318mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 43mg | 48% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.1
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