Crispy Spicy Tofu with Soba Noodles
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Japanese
Crispy Spicy Tofu with Soba Noodles
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Ingredients
- 300 grams extra-firm tofu cut into small cubes
- 1 tbsp vegetable oil
- 3 tbsp soy sauce
- 2 tbsp mirin if no mirin, add 1 tbsp rice vinegar and 1/2 tsp sugar
- 2 tbsp rice wine vinegar unseasoned
- 2 tbsp sriracha or gochujang or other hot pepper paste
- 2 tsp sesame oil optional
- 1 tsp ginger grated fresh
- 8 oz. soba noodles 1 package; cooked as per package instructions; sliced vegetables
- 8 oz. cucumber
- 8 oz. bell peppers
- 8 oz. carrot
- 8 oz. avocado
- 8 oz. mushrooms
- 8 oz. spinach
- cucumber sliced
- bell pepper
- carrot
- avocado
- mushroom
- spinach
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