Crock Pot Bean Dip Recipe
User Reviews
5
Crock Pot Bean Dip Recipe
Description
The Crock Pot Bean Dip recipe combines canned refried beans, sour cream, and softened cream cheese to create a creamy base. Taco seasoning adds seasoned spice, while salsa can be included for added flavor and moisture. After mixing, the dip cooks gently in a slow cooker on low heat, allowing the flavors to meld and the texture to become smooth. Shredded Mexican cheese on top melts during the last stage of cooking, adding a rich, cheesy layer.
The flavor profile showcases spiced bean depth balanced with creamy dairy elements and a mild heat from the seasonings and salsa if used. The dip is warm and smooth, making it convenient for parties or casual snacking.
This warm dip pairs perfectly with tortilla chips for dipping and can be a centerpiece for casual meals or appetizer spreads.
Ingredients
- 1 cup sour cream
- 16 oz refried beans canned
- 4 oz cream cheese softened
- 1 pkg taco seasoning
- 1 cup Mexican cheese shredded
- 1/4 cup salsa your favorite kind, optional
Instructions
- In a medium bowl mix together the refried beans, sour cream, and cream cheese.
- Once combined add taco seasoning and up to 1/4 cup of salsa.
- Pour into the slow cooker and top with cheese.
- Cook on LOW for 2 hours.
- Serve with tortilla chips and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 35mg | 12% |
| Sodium | 722mg | 30% |
| Potassium | 76mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 767IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 127mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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