Crock-Pot Breakfast Potatoes
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Crock-Pot Breakfast Potatoes
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Easily make amazing breakfast potatoes by letting the Crock-Pot do the cooking for you.
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Ingredients
- 3 pounds red baby potatoes quartered
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 small yellow onion diced
- 4 cloves garlic minced
- 1 3/4 teaspoons seasoned salt
- 2 teaspoons smoked paprika
- 2 1/2 tablespoons unsalted butter diced
- 1 1/2 tablespoons olive oil
- Kosher salt to taste
- Black pepper to taste
Instructions
- Spray the bottom of a slow cooker (at least 5 quarts large) with nonstick spray. Add the quartered potatoes, chopped green and red bell peppers, onion, minced garlic, seasoned salt, and smoked paprika.
- Next, include the diced butter and drizzle olive oil over the mixture, then stir well to combine.
- Cover and cook on high for 2 1/2 to 3 hours or on low for 4 to 5 hours, until the potatoes are fork tender. Check them a bit early to ensure they do not overcook.
- Stir the cooked potatoes and drain any excess liquid, if desired. Then, add more salt and pepper to taste. Serve hot.
Nutrition Information
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Calories
202kcal
(10%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
9mg
(3%)
Sodium
522mg
(22%)
Potassium
812mg
(23%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
880IU
(18%)
Vitamin C
66mg
(73%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 522mg | 22% |
| Potassium | 812mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 880IU | 18% |
| Vitamin C | 66mg | 73% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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