Crock Pot Lo Mein Recipe
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
2 hrs 30 mins
-
Total Time
3 hrs
-
Servings
10
-
Calories
286 kcal
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Course
Side Dish, Main Course
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Cuisine
Chinese
Crock Pot Lo Mein Recipe
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Deliciously saucy Crock Pot Chicken Lo Mein is filled with edamame, snow peas making it an easy favorite dinner recipe.
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Ingredients
- 3 chicken breasts cubed
- 14 oz dried linguine or pasta of your choice
- 1/2 green bell pepper seeded and sliced
- 1/2 red bell pepper seeded and sliced
- 1 medium carrot sliced
- 1 c Snow peas trimmed
- 1 c frozen edamame shelled
- salt and pepper to taste to taste
- 2 tbsp corn starch
- 3 tbsp cold water
- sesame seeds optional garnish
Sauce
- 2/3 c low sodium chicken broth
- 1/4 c low sodium soy sauce
- 3 tsp hoisin sauce
- 1/2 c Yoshida's Sweet Teriyaki Original Gourmet Sauce
- 2 tsp honey
- 2 tsp minced garlic minced
- 1/2 tbsp ginger ground or minced
- 1/2 tsp red chili flakes optional
- dash garlic salt (with parsley flakes)
Instructions
- Line a Crock pot with a disposable liner, or spray with non stick cooking spray. Add chicken and season it with salt and pepper.
- Sauce: In a medium bowl add all the ingredients to make the sauce and mix together. Pour over the chicken in the crock pot.
- Cover the pot and cook on LOW for 3-4 hours or on HIGH for 1 1/2-2 hours. Stir once halfway through.
- Add the bell peppers, peas, edamame and carrots.
- Place the cornstarch and cold water into a small bowl and stir until smooth. Add it to the crock pot and mix. Cook on High Heat for about 30 minutes until the sauce thickens.
- Meanwhile cook the noodles according to the package. Drain.
- After sauce has thickened add the noodles. Stir in the noodles to coat them with the sauce. Add any garlic salt, salt and pepper to taste.
- Garnish with sesame seeds and serve hot.
Equipments used:
Nutrition Information
Show Details
Calories
286kcal
(14%)
Carbohydrates
40g
(13%)
Protein
23g
(46%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
878mg
(37%)
Potassium
534mg
(15%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1384IU
(28%)
Vitamin C
21mg
(23%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 23g | 46% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 878mg | 37% |
| Potassium | 534mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1384IU | 28% |
| Vitamin C | 21mg | 23% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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