Crock Pot Chicken Nachos
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0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
3 hrs
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Total Time
3 hrs 10 mins
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Servings
4 -6
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Calories
835 kcal
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Course
Main Course, Appetizer
Crock Pot Chicken Nachos
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These Crock Pot Chicken Nachos are packed with delicious flavor! Tortilla chips are layered with juicy slow-cooked chicken, gooey cheese, and your favorite toppings for a crowd-pleasing party appetizer or easy main course!
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Ingredients
- 2 pounds chicken breasts about 3 large breasts
- 1 1-ounce packet low sodium taco seasoning
- 1 15-ounce jar chunky salsa
- 1 large bag your favorite tortilla chips
- 2 cups shredded Mexican blend cheese
- 2 Sliced Jalapenos seeded
- 1 large tomato diced
- 1 cup guacamole
- ½ cup sour cream
- 1 cup Queso cheese
- sliced limes for serving
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Instructions
- Season the chicken with taco seasoning and place in a crockpot.
- Pour salsa over the chicken. Cook on high for 3 hours or low for 5.
- Make sure the chicken reaches an internal temperature of at least 165°F before removing it from the crockpot.
- Shred the chicken with 2 forks while still in the crockpot. It will be juicy, that’s ok, it will mix well!
- Spread tortilla chips out over a serving tray, a large sheet pan works great for this. You can also use a large charcuterie board or serving platter.
- Top with the shredded chicken followed by shredded cheese. (Note: The hot chicken will melt the cheese, but you can also heat the pan in your oven at 350°F for 10 minutes or until the cheese is melted if needed.)
- Once the cheese is melted, top with jalapenos, tomato, olives, and a few dollops of guacamole and sour cream. Drizzle queso over top and serve immediately with sliced limes.
Notes
- Drain extra liquid: Strain out some of the extra juices before adding the chicken to the tortilla chips if needed.
- Store leftovers separately: Do not store the shredded chicken with the chips or they will become soggy. Store the crockpot chicken in a separate container and add it to the chips when reheating.
- Try crockpot liners: For easy cleanup, consider using a liner in your crockpot.
Nutrition Information
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Calories
835kcal
(42%)
Carbohydrates
73g
(24%)
Protein
45g
(90%)
Fat
43g
(66%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
11g
Monounsaturated Fat
14g
Trans Fat
0.2g
Cholesterol
121mg
(40%)
Sodium
1709mg
(71%)
Potassium
1103mg
(32%)
Fiber
10g
(40%)
Sugar
7g
(14%)
Vitamin A
1604IU
(32%)
Vitamin C
18mg
(20%)
Calcium
687mg
(69%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 835 kcal
% Daily Value*
| Calories | 835kcal | 42% |
| Carbohydrates | 73g | 24% |
| Protein | 45g | 90% |
| Fat | 43g | 66% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 121mg | 40% |
| Sodium | 1709mg | 71% |
| Potassium | 1103mg | 23% |
| Fiber | 10g | 40% |
| Sugar | 7g | 14% |
| Vitamin A | 1604IU | 32% |
| Vitamin C | 18mg | 20% |
| Calcium | 687mg | 69% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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