Crock Pot Chili

User Reviews

5.0

504 reviews
Excellent
  • Cook Time

    6 hrs

  • Total Time

    6 hrs

  • Servings

    6

  • Calories

    555 kcal

  • Course

    Main Course

  • Cuisine

    American

Crock Pot Chili

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Quick and easy Crockpot Chili Recipe - Try this easy slow cooker chili recipe that the entire family will love. Easy Crock pot recipes.

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Ingredients

Servings
  • 2 pounds ground beef
  • 28 oz. cans of crushed tomatoes
  • 14 oz Can of Tomato Sauce
  • 1/4 cup chili seasoning
  • 1 teaspoon garlic salt
  • 1/2 onion chopped
  • 2 cans Kidney Beans (drained and rinsed)

For Serving:

  • 1 cup cheddar cheese (shredded)
  • 1/2 cup sour cream
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Instructions

  1. Brown the ground beef and drain off any excess grease. Put the browned meat in the crock pot.
  2. Toss everything else in the crock pot and stir together (except for the cheese and sour cream).
  3. Cook on low for 6-8 hours or high for 3-4 hours.
  4. Serve with topped with cheese, sour cream, and even more chopped onions if you would like.

Notes

  • Refrigerate the leftovers in an air tight container for up to 5-7 days.  

Nutrition Information

Show Details
Calories 555kcal (28%) Carbohydrates 13g (4%) Protein 34g (68%) Fat 41g (63%) Saturated Fat 18g (90%) Polyunsaturated Fat 2g Monounsaturated Fat 16g Trans Fat 2g Cholesterol 137mg (46%) Sodium 1096mg (46%) Potassium 1027mg (29%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 2994IU (60%) Vitamin C 13mg (14%) Calcium 232mg (23%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 555 kcal

% Daily Value*

Calories 555kcal 28%
Carbohydrates 13g 4%
Protein 34g 68%
Fat 41g 63%
Saturated Fat 18g 90%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 16g 80%
Trans Fat 2g 100%
Cholesterol 137mg 46%
Sodium 1096mg 46%
Potassium 1027mg 22%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 2994IU 60%
Vitamin C 13mg 14%
Calcium 232mg 23%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

504 reviews
Excellent

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