Crock Pot Chili
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Prep Time
15 mins
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Cook Time
6 hrs 15 mins
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Total Time
6 hrs 25 mins
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Servings
10
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Calories
396 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Chili
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Crock Pot Chili is the ultimate comfort food recipe for a cold night! It’s meaty, hearty, quick & easy, and OH, SO GOOD to the last bite!
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Ingredients
- 2 pounds 80/20 blend ground beef
- 1 large white onion peeled and diced
- 1 clove garlic minced
- 4 cups strained tomatoes
- 28 ounces canned diced tomatoes
- 30 ounces red kidney beans drained and rinsed (2 cans)
- 15 ounces black beans drained and rinsed (1 can)
- 2 tablespoons chili powder
- 1 tablespoon salt
- ½ tablespoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
Toppings
- white onion diced
- cheddar cheese shredded
Instructions
- Spray the crock of a slow cooker with non-stick cooking spray.
- Place a large skillet over medium heat. Once hot, cook the ground beef until browned and no longer pink, breaking up the meat as it cooks. Drain the excess grease and transfer the beef to the slow cooker.
- Add the onion, garlic, strained tomatoes, diced tomatoes, kidney beans, black beans, chili powder, salt, cumin, paprika, and oregano. Stir to combine.
- Cover and cook on LOW for 6-8 hours.
- Stir and then portion into bowls. Top with shredded cheddar and diced white onion for garnish.
Equipments used:
Notes
- Nutritional information if for chili only, without toppings.
Nutrition Information
Show Details
Calories
396kcal
(20%)
Carbohydrates
33g
(11%)
Protein
24g
(48%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
64mg
(21%)
Sodium
1280mg
(53%)
Potassium
810mg
(23%)
Fiber
11g
(44%)
Sugar
9g
(18%)
Vitamin A
624IU
(12%)
Vitamin C
10mg
(11%)
Calcium
95mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 33g | 11% |
| Protein | 24g | 48% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 1280mg | 53% |
| Potassium | 810mg | 17% |
| Fiber | 11g | 44% |
| Sugar | 9g | 18% |
| Vitamin A | 624IU | 12% |
| Vitamin C | 10mg | 11% |
| Calcium | 95mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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