Crock Pot Chili
User Reviews
5.0
135 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 15 mins
-
Servings
6 servings
-
Calories
286 kcal
-
Course
Main Course
-
Cuisine
American
Crock Pot Chili
Report
This easy Crock Pot Chili recipe only takes about 15 minutes to prep before you slow cook it all day long for the best crock pot chili. Mild enough for the whole family, but still packed with tons of flavor!
Share:
Ingredients
- 1/2 tablespoon extra virgin olive oil
- 1/2 large onion diced
- 2 cloves garlic minced
- 1 pound ground beef
- 1 (16 oz) can pinto beans drained and rinsed
- 1 (16 oz) can Kidney Beans drained and rinsed
- 1 (16 oz) can tomato sauce
- 1 (16 oz) can diced tomatoes
- 2 tablespoons chili powder
- 1/2 tablespoon oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce such as Tobasco
- 1 tablespoon liquid from a jar of pepperoncini peppers
- 1/4 cup water
- Shredded cheese and sour cream for topping
Instructions
- Heat the olive oil in a large skillet. Add the onion and cook, just until translucent. Add the garlic and cook until fragrant, about 30 seconds. Add the ground beef and cook, breaking it up as it cooks, until it is browned and cooked through.
- Place the pinto beans, kidney beans, tomato sauce and diced tomatoes in a large slow cooker. Stir in the chili powder, oregano, cumin and garlic powder. Stir in the cooked ground beef mixture. Stir in the Worcestershire sauce, hot sauce and pepper liquid. If the chili is too thick, stir in the water.
- Cook on low for at least 4 hours, but it can cook on low all day long!
- Serve topped with your favorite chili toppings.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include toppings.
Nutrition Information
Show Details
Serving
1/6 of recipe
Calories
286kcal
(14%)
Carbohydrates
20g
(7%)
Protein
20g
(40%)
Fat
14g
(22%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
34mg
(11%)
Sodium
775mg
(32%)
Fiber
41g
(164%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 286kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 20g | 40% |
| Fat | 14g | 22% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 34mg | 11% |
| Sodium | 775mg | 32% |
| Fiber | 41g | 164% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
135 reviews
Excellent
Other Recipes
You'll Also Love
