Crock Pot Corn on the Cob
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Crock Pot Corn on the Cob
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Learn how to make the perfect corn on the cob in your crock pot with this easy and delicious recipe. Just a few simple ingredients and a slow cooker are all you need for this tasty side dish.
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Ingredients
- 8 ears corn husked
- 4 Tablespoons butter
- salt and pepper to taste about 1 teaspoon of each
- ½ cup water
Instructions
- Pour the water into the crock pot. Tear off 8 square pieces of aluminum foil.
- Place an ear of corn on a piece of foil. Place about ½ Tablespoon of butter on corn cob. Sprinkle it with salt and pepper.
- Once seasoned to your liking, finish wrapping corn in foil and place it in the crock pot. Continue the same steps with the rest of your corn.
- Cook on LOW for 4 - 5 hours or on HIGH for 2- 2.5 hours.
Notes
- Store leftovers in an airtight container and it will keep in the refrigerator for up to five days.
- You can also freeze leftover corn on the cob! Allow it to cool completely and then pat dry. Wrap each corn cob in plastic wrap or fresh aluminum foil and then place them in a freezer bag. Freeze for 4-6 months.
Nutrition Information
Show Details
Serving
1ear of corn
Calories
51kcal
(3%)
Carbohydrates
0.2g
(0%)
Protein
0.1g
(0%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
46mg
(2%)
Potassium
4mg
(0%)
Fiber
0.02g
(0%)
Sugar
0.05g
(0%)
Vitamin A
178IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
2mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Serving | 1ear of corn | |
| Calories | 51kcal | 3% |
| Carbohydrates | 0.2g | 0% |
| Protein | 0.1g | 0% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 46mg | 2% |
| Potassium | 4mg | 0% |
| Fiber | 0.02g | 0% |
| Sugar | 0.05g | 0% |
| Vitamin A | 178IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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