Instant Pot Corn On The Cob
User Reviews
5.0
12 reviews
Excellent
Instant Pot Corn On The Cob
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Looking for an easy, quick and delicious summer side dish? This Instant Pot Corn on The Cob is for you! This fast and easy method will give you the best corn on the cob, that's sweet, juicy, and perfectly tender! Once you try cooking corn on the cob in your Instant Pot, you'll never cook it any other way!
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Ingredients
- 1½ cups water
- 6-8 ears of corn shucked and cut in half
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Instructions
- Prep and cook the corn: Add the water to the Instant Pot then place the trivet at the bottom. Place the corn on the trivet, cut ends down, the corn should fit snugly. Close the lid, set valve to sealing and set to pressure cook on high for 4 minutes.
- Quick release the pressure: After the cook cycle is complete, follow the manufacturer’s guide for quick release. Carefully unlock and remove the lid from the instant pot.
- Ready to serve: Transfer the corn to a plate and serve with butter and salt.
Equipments used:
Notes
- If you wish to cook your corn in husks, make sure to add an extra minute to your cooking time so the corn cooks all the way through.
- Buy the freshest corn possible, see above question on "How to purchase corn on the cob?" for best tips on what to look for.
- Once you buy the corn, if you're not cooking it the same day, keep it fresh by storing it in the fridge with the husks on and tightly wrapped in a plastic bag.
- If you do end up having leftover corn on the cob, make sure to add them to an airtight container after they cool down and store them in the fridge. They will be good to eat for up to 3-4 days.
- You can also freeze your cooked corn on the cob, just make sure you freeze it in airtight containers or freezer bags.
- You can also freeze uncooked corn, by flash freezing it first. Simply place the corn on the cob in a pan or baking sheet, husks removed, place the pan in the freezer for a couple hours until corn is frozen. Remove the corn on the cob from the freezer, and wrap it tightly in plastic wrap, freezer bags or airtight containers and freeze.
Nutrition Information
Show Details
Serving
1corn on the cob
Calories
77kcal
(4%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
16mg
(1%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
168IU
(3%)
Vitamin C
6mg
(7%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Serving | 1corn on the cob | |
| Calories | 77kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 16mg | 1% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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