Crock Pot Corn on the Cob
User Reviews
5.0
273 reviews
Excellent
Crock Pot Corn on the Cob
Report
Crock Pot Corn on the Cob is the perfect summer side dish for all of your meals! It takes the fresh deliciousness of corn on the cob and makes preparation basically effortless!
Share:
Ingredients
- 6 to 8 ears corn on the cob
- 2 tablespoons olive oil or as needed
- salt and black pepper to taste
- butter for serving
Instructions
- Husk all of the ears of corn and lightly brush with olive oil. If desired, break the cobs in half. Season with salt & pepper.
- Add ⅔ cup water to the bottom of the slow cooker. Add in corn and cover.
- Cook on high for 3 to 4 hours. Once corn is bright yellow and hot, add butter to taste and toss to coat.
Nutrition Information
Show Details
Calories
77
(4%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
1g
(2%)
Sodium
13mg
(1%)
Potassium
243mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
170IU
(3%)
Vitamin C
6.1mg
(7%)
Calcium
2mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77 | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 13mg | 1% |
| Potassium | 243mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 2mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
273 reviews
Excellent
Other Recipes
You'll Also Love
